Job Description

Chef de Cuisine   Michelin starred Chef seeks passionate and highly motivated Chef De Cuisine. Qualified candidates should have at least 5 years management level experience in Michelin starred fine dining restaurants. An interest in seasonally driven menu items is a must. This position is responsible for menu and recipe development for all meal periods and special events. He or she must have a well understanding of managing food and labor cost.   He or she is directly responsible for the cost-effective operations of clean and safe kitchens and dish room facilities while assisting with ongoing supervision of producing food of the highest quality, executed in a timely and consistent manner.   Requirements Two-year Culinary degree or Apprenticeship Up to date Sanitation Classes Minimum of five years’ experience in a Michelin rated restaurant Minimum of five years Management experience in a 5 Star hotel/restaurant Thorough knowledge of all cooking methods Working knowledge of recipes and ordering Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience Must be excellent at follow-through To apply, please send resume and tell us why you are the right candidate for the job. Only serious inquiries. Attachments that cannot be opened will not be considered. Look forward to hearing from you!  

Job Tags

Full time, Apprenticeship,

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